Penguin Sugar Cookie Pops
Penguin Sugar Cookie Pops are a delightful twist on classic sugar cookies, transforming them into adorable treats on a stick. These whimsical pops feature a crunchy exterior with a soft, sweet interior that will transport you back to childhood baking days. Perfect for family gatherings, holiday celebrations, or just a fun baking project with kids, these cookie pops promise not only deliciousness but also joy in every bite. Get creative with decorations and make lasting memories in the kitchen!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- Black icing or chocolate (for decoration)
- Candy eyes (for decoration)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, mix flour, baking powder, and salt. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- 3. Gradually combine dry ingredients with the wet mixture until just blended.
- 4. Scoop tablespoon-sized portions, shape into balls, flatten slightly, and insert lollipop sticks.
- 5. Bake for 10-12 minutes until edges are golden; allow cooling on wire racks.
- 6. Decorate cooled pops with black icing or melted chocolate and attach candy eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg