Orange Cranberry Snow Cake
Orange Cranberry Snow Cake is a festive treat that combines zesty oranges and tart cranberries in a fluffy, moist cake. Topped with a light dusting of powdered sugar, this delightful dessert captures the essence of winter mornings. Perfect for holiday gatherings or cozy family dinners, it promises to enchant your taste buds and impress your guests. Easy to make, this cake is suitable for both novice bakers and seasoned chefs looking to create something special.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1/2 cup fresh orange juice
- Zest from 2 oranges
- 1 cup fresh cranberries (or dried, soaked)
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
- 2. In a bowl, whisk together flour and baking powder.
- 3. In a large bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in orange juice, zest, and vanilla.
- 4. Gradually add the dry ingredients until just combined. Gently fold in cranberries.
- 5. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- 6. Cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg