Cranberry Orange Cupcakes
Cranberry Orange Cupcakes are a delightful treat that combines the bright flavors of fresh oranges with the tartness of cranberries. These moist and fluffy cupcakes are perfect for any occasion, from festive holiday gatherings to everyday indulgence. With their vibrant colors and delicious taste, they are sure to bring joy and smiles to everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ½ cup fresh orange juice
- Zest of 1 orange
- 1 cup cranberries (fresh or dried)
Instructions
- Preheat oven to 350°F (180°C). Grease or line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in orange juice and zest.
- Combine wet and dry ingredients until just mixed; gently fold in cranberries.
- Divide batter among cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 175
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg