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Browns Butterfinger Bundt Cake

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Indulge in the rich and decadent Browns Butterfinger Bundt Cake, where the nutty aroma of brown butter meets the delightful crunch of Butterfinger candy bars. This moist cake is perfect for any occasion, from birthdays to cozy family gatherings. Topped with luscious chocolate frosting and sprinkled with more Butterfinger pieces, each slice promises a flavor explosion that will leave everyone craving more.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs (room temperature)
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup crushed Butterfinger bars (plus extra for topping)
  • 1 cup chocolate frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. Melt the butter in a saucepan until golden brown; allow it to cool.
  3. In a mixing bowl, combine granulated sugar, brown sugar, and browned butter. Add eggs one at a time, followed by vanilla extract and buttermilk, mixing until smooth.
  4. In another bowl, whisk together flour, baking powder, and baking soda; gradually mix into wet ingredients until just combined.
  5. Fold in half of the crushed Butterfinger bars into the batter.
  6. Pour the batter into the prepared Bundt pan and bake for 45-50 minutes or until a toothpick comes out clean. Let cool for ten minutes before transferring to a wire rack.
  7. Once cooled, drizzle with chocolate frosting and sprinkle remaining Butterfinger bars on top.

Nutrition

Find it online: https://unusualrecipe.com/decadent-browns-butterfinger-bundt-cake-recipe-to-savor/