There’s something about the smell of warm cinnamon wafting through the house that can instantly transport you back to your grandmother’s kitchen. You know the one where she would whip up something sweet and comforting with a flick of her wrist, a sprinkle of love, and just enough butter to make your waistline groan. delicious cherry dump cake Enter the Cinnamon Sugar Dump Cake, a dish that is as easy to make as it is delightful to devour. This dessert is like a warm hug on a plate, perfect for cozy gatherings or just when you need a little pick-me-up.
Imagine biting into a slice of this cake; the soft texture mingles with the crunchy topping, creating harmony in every mouthful. It’s simple enough that even those who consider boiling water an advanced culinary technique can master it. Whether you’re hosting a family gathering or indulging solo while binge-watching your favorite series, this cake promises to be your new go-to treat.
Why You'll Love This Recipe
- This Cinnamon Sugar Dump Cake is incredibly easy to prepare, making it perfect for busy weeknights.
- The heavenly blend of cinnamon and sugar creates a flavor explosion that dances on your taste buds.
- Its golden-brown top makes it visually appealing and sure to impress any guests.
- Plus, it’s versatile—perfect as a dessert or even for breakfast (we won’t tell).
Ingredients for Cinnamon Sugar Dump Cake
For more inspiration, check out this Easter shortbread cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: A box mix makes this recipe super simple; choose your favorite brand. classic vanilla cake recipe.
- Cinnamon: Freshly ground cinnamon packs the most flavor; it’s worth splurging on quality.
- Sugar: Granulated sugar adds sweetness and crunch, enhancing the overall flavor profile.
- Butter: Use unsalted butter for better control over saltiness; melted butter brings richness.
- Milk: Any kind will do; milk adds moisture and helps bind everything together.
- Eggs: Two large eggs help create structure in the cake; fresh eggs provide the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s warming up, grab your trusty baking dish and give it a light spray of nonstick cooking spray so nothing sticks.
Step 2: Mix It Up
In a large mixing bowl, combine the yellow cake mix with sugar and cinnamon. Whisk them together until they resemble a sandy beach—only way tastier!
Step 3: Add Wet Ingredients
Pour in melted butter, milk, and eggs into the dry mixture. Stir until everything is well combined but don’t overmix; lumps are totally fine!
Step 4: Pour Into Baking Dish
Transfer your batter into the greased baking dish and spread it out evenly. Don’t worry if it looks rough around the edges—this cake has character!
Step 5: Bake Away
Slide that beauty into your preheated oven and bake for approximately 30-35 minutes or until golden brown. You’ll know it’s done when you can insert a toothpick in the center and pull it out clean.
Step 6: Cool & Serve
Once baked, let it cool for about ten minutes before slicing into squares. You can serve it plain or add ice cream on top for an extra indulgent experience.
Transfer to plates and drizzle with caramel sauce or serve with whipped cream for the perfect finishing touch! Enjoy every bite of this comforting dessert—your taste buds will thank you!
You Must Know
- This delightful Cinnamon Sugar Dump Cake isn’t just a treat; it’s a dessert experience!
- With layers of sweet cinnamon and fluffy cake, it’s sure to impress any guest.
- Plus, it’s so easy to make that even your cat could probably do it—if only they had thumbs.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While that’s warming up, mix the ingredients in a bowl and layer them in your baking dish. Then pop it in the oven for an hour while you kick back and watch your favorite show.
Add Your Touch
Feel free to swap out the cake mix for a chocolate version if you’re feeling adventurous! You can also add nuts or fruit for a fun twist. Don’t hesitate to sprinkle some extra cinnamon sugar on top before baking for that Instagram-worthy finish. For more inspiration, check out this chocolate cake mix waffles recipe.
Storing & Reheating
Store any leftover Cinnamon Sugar Dump Cake in an airtight container at room temperature for up to three days. To reheat, simply pop it in the microwave for 20 seconds to warm it up without losing that fluffy goodness.
Chef's Helpful Tips
I once made this cake for a family gathering, and my grandma proclaimed it her new favorite dessert! Watching everyone devour it was like being a proud parent at a school play—except my kids didn’t forget their lines!
FAQs :
What is a Cinnamon Sugar Dump Cake?
A Cinnamon Sugar Dump Cake is a delightful dessert made by combining cake mix, cinnamon, sugar, and butter. This recipe requires minimal effort, as you simply dump the ingredients into a baking dish and let the oven do the work. The result is a warm, gooey cake with a rich cinnamon flavor that pairs wonderfully with ice cream or whipped cream.
How long does it take to bake Cinnamon Sugar Dump Cake?
Typically, it takes about 45 minutes to bake Cinnamon Sugar Dump Cake at 350°F (175°C). Baking time may vary depending on your oven, so it’s essential to check for a golden-brown top and set edges before removing it. Allow the cake to cool slightly before serving to enhance its flavor and texture.
Can I customize my Cinnamon Sugar Dump Cake?
Absolutely! You can customize your Cinnamon Sugar Dump Cake by adding fruits like apples or pears for extra flavor. Nuts or chocolate chips can also elevate the taste. snickerdoodle apple dump cake Feel free to experiment with different flavored cake mixes as well, ensuring you maintain the cinnamon and sugar combination for that signature taste. pumpkin chocolate chip cupcakes.
Is Cinnamon Sugar Dump Cake suitable for special diets?
Cinnamon Sugar Dump Cake can be modified to suit various dietary needs. For a gluten-free version, use gluten-free cake mix. You can also substitute regular butter with plant-based alternatives for a dairy-free option. Always check ingredient labels to ensure your modifications align with your specific dietary requirements.
Conclusion for Cinnamon Sugar Dump Cake :
In summary, Cinnamon Sugar Dump Cake is an easy and delicious dessert perfect for any occasion. With its simple preparation method and rich flavors, it appeals to both novice and experienced bakers alike. Whether enjoyed warm on its own or paired with ice cream, this cake guarantees satisfaction. Don’t hesitate to try customizing it for added flair!
Cinnamon Sugar Dump Cake
Cinnamon Sugar Dump Cake is the ultimate comfort dessert that effortlessly combines a moist, buttery cake with a crunchy cinnamon-sugar topping. This easy-to-make treat requires minimal prep and delivers maximum flavor, making it perfect for family gatherings or cozy nights at home. Serve it warm, topped with a scoop of ice cream or a drizzle of caramel sauce, for an indulgent experience that evokes nostalgic memories of home-cooked goodness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, whisk together the cake mix, sugar, and cinnamon until well combined.
- Add the melted butter, milk, and eggs to the dry mixture and stir until just combined; lumps are okay.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before slicing. Serve plain or with ice cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg




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