The first time I took a bite of Matcha Tiramisu, I felt like I had stumbled upon a hidden treasure in dessert-making. The creamy mascarpone blended seamlessly with the earthy depth of matcha, creating a flavor that was light yet indulgently rich. After a long week, I knew I needed a treat that was not only easy to make but also impressive enough to share with friends. This eggless version captures the essence of the classic Italian dessert while adding a unique twist that sets it apart.

Perfect for any occasion, this Eggless Matcha Tiramisu is a no-bake delight that requires minimal effort but delivers maximum flavor. The delicate layers of ladyfingers dipped in matcha, combined with a luscious whipped cream and mascarpone filling, create a blissful experience for your palate. Whether you’re hosting a gathering or simply treating yourself, this elegant dessert is sure to please and become a cherished favorite in your kitchen. Get ready to impress with a dish that bridges culinary cultures and leaves your guests wanting more!

Why is Matcha Tiramisu White Chocolate special?

Unique Flavor Fusion: This recipe combines the rich tradition of tiramisu with the vibrant essence of matcha and white chocolate, creating a uniquely delicious dessert.
Effortless Elegance: Its no-bake nature means anyone can whip it up without fuss, making it a breeze for both novice and seasoned chefs alike.
Crowd Favorite: Perfect for gatherings, this dessert is visually stunning and delicious, sure to leave a lasting impression on your guests.
Versatile Option: The eggless aspect makes it suitable for various dietary preferences, allowing more people to indulge.
Nostalgic Comfort: Experience the comforting and creamy texture reminiscent of classic tiramisu, elevated by the earthy notes of matcha.
For an extra treat, consider trying it alongside a slice of Decadent Tiramisu Cake to surprise your loved ones!

Matcha Tiramisu White Chocolate Ingredients

Dive into the delicious world of Matcha Tiramisu with these simple yet essential ingredients.

For the Creamy Filling

Mascarpone cheese – This provides the rich, creamy texture; if you’re in a pinch, mix cream cheese with heavy cream for a similar effect.
Heavy cream – Adds volume and lightness; opt for stabilized whipped coconut cream for a dairy-free variation.
Sifted matcha powder – Gives the signature matcha flavor and a beautiful hue; sifting eliminates clumps for a smooth consistency.
Granulated sugar – Balances the slight bitterness of matcha; adjust the amount to suit your sweetness preference.
White chocolate – Enhances the dessert with sweetness and creaminess; melt it before incorporating it into the filling for a luxurious touch.

For the Ladyfingers Layer

Ladyfingers – These provide structure and flavor; dip them briefly in a matcha liquid for optimal taste—watch the soak time for best results.
Hot water – Use this to whisk your matcha; it helps unlock the depth of flavors and is also great for soaking the ladyfingers.

For the Garnish

Edible flowers (optional) – Sprinkle for a gorgeous presentation, adding a delightful visual element that elevates your serving.
Sifted cocoa powder – A classic touch, enriching the appearance and flavor when dusted over the top just before serving.

Indulge in this Matcha Tiramisu White Chocolate experience that beautifully combines flavors and textures for an unforgettable dessert!

How to Make Matcha Tiramisu White Chocolate

Whisk the Matcha: In a bowl, combine 12 grams of sifted matcha powder with 2 tablespoons of sugar, then gradually add 500 ml of hot water. Whisk until you achieve a frothy and vibrant green liquid, then let it cool to room temperature.
Prepare the Matcha Paste: Mix 1 tablespoon of reserved heavy cream with 1 tablespoon of sifted matcha in a separate small bowl. Stir until a smooth paste forms; this will enhance the matcha flavor in the filling.
Whip the Cream: In a large bowl, use an electric mixer to whip the remaining heavy cream to medium stiff peaks. This step is crucial for achieving that light and airy texture in your tiramisu.
Combine the Filling Ingredients: In another bowl, mix together the mascarpone cheese, granulated sugar, and the matcha paste you prepared earlier. Gently fold in the whipped cream, ensuring a smooth, creamy mixture full of matcha goodness.
Dip the Ladyfingers: Take your ladyfingers and dip them briefly in the cooled matcha liquid. Aim for a quick soak so they’re flavored but still hold their shape, ready to create delicious layers.
Layer the Dessert: Begin by placing a layer of the soaked ladyfingers at the bottom of a square 8×8-inch dish. Spread half of the matcha mascarpone filling over this base, smoothing it out evenly. Repeat the layering with the remaining ladyfingers and finish with the rest of the filling.
Chill and Set: Cover the dish with plastic wrap and transfer it to the refrigerator. Let it chill overnight; this allows the flavors to meld beautifully and the dessert to set perfectly.
Serve with a Touch of Charm: Just before serving, dust the top with sifted cocoa powder or matcha powder. Garnish with edible flowers for an elegant presentation that will impress your guests.

Optional: For an extra touch of sweetness, top each serving with shavings of white chocolate.
Exact quantities are listed in the recipe card below.

What to Serve with Matcha Tiramisu White Chocolate?

Creating the perfect meal isn’t just about the main dish; it’s about the delightful companions that enhance every bite.

Fresh Berries: Bursting with freshness, a side of strawberries or raspberries adds a refreshing contrast to the creamy matcha layers. Their natural tartness beautifully balances the sweetness of the tiramisu.
Vanilla Bean Ice Cream: A scoop of rich vanilla ice cream provides a creamy, smooth texture, elevating the dessert experience and enhancing the flavors of both matcha and white chocolate.
Coconut Macaroons: Chewy and sweet, these delightful treats pair perfectly with your matcha dessert, offering a lovely contrast of textures and the hint of tropical flavors.
Japanese Green Tea: A cup of steaming matcha or sencha tea complements the earthy flavors in the tiramisu, creating a harmonious blend that enhances the cultural fusion of the dessert.
Chocolate Covered Almonds: Their crunchy texture and rich chocolate flavor create a sweet and savory treat that pairs well with the delicate depth of the tiramisu.
Edible Flowers: Use them as a garnish for both visual appeal and a subtle floral hint. They bring a touch of elegance to the table while enhancing the overall experience.
Mint Infused Sparkling Water: This invigorating drink refreshes the palate between bites, providing a citrusy and minty twist that contrasts wonderfully with the dessert’s richness.
Sifted Matcha Cocoa Cookies: Elevate the theme with cookies that echo the dessert’s flavors, offering a satisfying crunch while maintaining the delicate matcha essence.

Matcha Tiramisu White Chocolate Variations

Feel free to get creative with this dessert; let your imagination guide you as you try new twists and substitutions!

Dairy-Free: Substitute mascarpone with a blend of cashew cream and coconut yogurt for a creamy, plant-based version that’s full of flavor.
Fruit-Infused: Layer in fresh seasonal berries or stone fruits between the layers for a vibrant burst of flavor and color. The sweetness will perfectly complement the earthy matcha.
Nutty Crunch: Incorporate finely chopped nuts like pistachios or almonds in the filling or as a topping for a delightful crunch that contrasts beautifully with the creaminess.
Chocolate Swirl: Melt some dark chocolate and swirl it into the mascarpone mixture for a rich, decadent addition that enhances the flavor profile of your tiramisu.
Lavender Twist: Infuse your heavy cream with culinary lavender before whipping for a floral note that elevates your dessert to new aromatic heights.
Spiced Flavor: Add a pinch of cinnamon or cardamom to the filling for a warm, spiced twist that will surprise and delight your taste buds.
Frozen Treat: Transform your tiramisu into a delicious ice cream dessert by blending all ingredients and churning them in an ice cream maker. Perfect for a hot day!
Matcha Variation: Experiment with different types of matcha (ceremonial vs. culinary grade) for variations in flavor; choose the quality based on your desired taste intensity.

Explore these variations, and don’t hesitate to mix and match to discover your perfect version of Matcha Tiramisu White Chocolate!

How to Store and Freeze Matcha Tiramisu White Chocolate

Fridge: Store your Matcha Tiramisu in the refrigerator, covered tightly with plastic wrap, for up to 3 days. The flavors will meld and deepen, making it even more delightful.

Freezer: If you need to keep it longer, you can freeze individual portions of Matcha Tiramisu for up to 1 month. Wrap servings in plastic wrap and place them in an airtight container.

Thawing: To enjoy a frozen slice, place it in the refrigerator overnight to thaw gently. This helps maintain its creamy texture without experiencing significant changes.

Reheating: Serve chilled straight from the fridge; there’s no need to heat this dessert. Instead, enjoy the cool, creamy goodness that makes it so special!

Expert Tips for Matcha Tiramisu White Chocolate

Chill Time Matters: Allow your tiramisu to cool overnight; this resting period is key for the flavors to meld and the texture to set beautifully.
Optimal Ladyfinger Soaking: Dip ladyfingers quickly in the matcha liquid to prevent them from becoming overly soggy. They should be moist but retain structure for the best Matcha Tiramisu experience.
Sift Your Matcha: Always sift matcha before use to eliminate lumps. This ensures it blends smoothly into the filling, enhancing the creaminess without clumping.
Use Quality Ingredients: High-quality mascarpone and premium matcha will amplify the flavors of your tiramisu, making each bite indulgent and memorable.
Garnish Wisely: For an elegant finish, consider additional toppings like edible flowers or chocolate shavings; they not only add beauty but elevate the dessert’s flavor profile.

Matcha Tiramisu White Chocolate Recipe FAQs

What type of matcha should I use for the best flavor?
Absolutely! For the most authentic flavor, I recommend using high-quality ceremonial grade matcha. This type of matcha is vibrant green in color and offers a smooth, rich flavor that elevates the dessert. Culinary grade matcha can also work, but it may have a slightly more bitter taste, so adjust the sugar accordingly if you choose this option.

How do I know if my ladyfingers are properly soaked?
Very! You want to dip the ladyfingers quickly into the matcha liquid—just a second or two. They should be moist but still hold their shape. If they get too soggy, they may lose their structure and affect the overall texture of the tiramisu. A quick test? If they’re slightly damp but firm to the touch when you layer them, you’re on the right track!

Can I substitute ingredients for dietary restrictions?
Definitely! If you need a dairy-free option, try substituting mascarpone with a blend of coconut cream and a bit of powdered sugar for sweetness. For the heavy cream, stabilized whipped coconut cream is a great alternative. Just be aware that while these substitutions will create a delicious dessert, the flavor and texture may differ slightly from the traditional recipe.

How long can I store leftover Matcha Tiramisu, and can I freeze it?
I often make it ahead of time! After preparing, cover and store your Matcha Tiramisu in the fridge for up to 3 days. The flavor actually deepens after a day! If you want to keep it longer, you can freeze individual portions for up to 1 month. Wrap each slice in plastic wrap and place it in an airtight container. When ready to enjoy, simply thaw in the refrigerator overnight.

What should I do if my mixture is lumpy?
Not a problem! If you notice lumps in your matcha mixture, it’s likely due to undissolved matcha powder. To fix this, consider sifting the matcha through a fine-mesh sieve before mixing it with the cream cheese or whipped cream. If lumps persist in the filling, you can give the mixture a gentle whisk to smooth it out or use an immersion blender to achieve that creamy, dreamy texture.

What’s the best way to garnish my Matcha Tiramisu for presentation?
The more the merrier! I love to dust the top with sifted cocoa powder or matcha for a pop of color. Adding edible flowers will not only enhance the presentation but also bring a delightful flair to your dish. And just before serving, consider sprinkling some white chocolate shavings for a touch of sweetness that complements the tiramisu beautifully!