There’s something incredible about the combination of warm, chewy flatbread and gooey melted cheese. This Cheese Manakish takes me back to sunny weekend mornings, where the air buzzes with the aroma of fresh herbs and spices. One bite into this delectable Middle Eastern dish reminds you that home-cooked meals can be both comforting and indulgent.

Inspired by traditional Lebanese street food, Cheese Manakish is perfect for any occasion—be it a cozy breakfast or a casual gathering with friends. It features a beautifully soft dough topped with a melty blend of Akkawi and mozzarella cheeses, elevated by a sprinkle of za’atar for that signature touch.

What’s even better? This simple recipe allows you to unlock the rich flavors of Middle Eastern cuisine right in your kitchen. Join me as we create these delightful flatbreads that are sure to become a new family favorite!

Why is Cheese Manakish So Irresistible?

Comforting, Cheesy Goodness: This recipe brings together the soft texture of flatbread with the gooey melt of Akkawi and mozzarella, offering a delectable comfort food experience.

Authentic Flavor: With its za’atar herb blend, this dish perfectly captures the essence of Middle Eastern cuisine.

Easy to Make: Even novice cooks can whip up these tasty treats with straightforward steps, making it perfect for spontaneous baking.

Versatile Delight: Enjoy them for breakfast, as a snack, or even at gatherings; they fit any occasion!

Family-Friendly: Kids and adults alike love the cheesy goodness, turning picky eaters into fans!

If you’re also looking for a sweet treat, don’t miss out on these delicious Soft Cream Cheese cookies!

Cheese Manakish Ingredients

For the Dough
• All-purpose flour – Provides the structure for a soft, airy flatbread. You can substitute with whole wheat flour for a heartier flavor.
• Instant yeast – Helps the dough rise quickly; active dry yeast works, too, with minor adjustments.
• Sugar – Adds a hint of sweetness to the dough; optional if you prefer a savory version.
• Salt – Essential for flavor and strengthens the dough’s gluten.
• Olive oil – Adds richness and pliability; melted butter is a tasty alternative.
• Warm water – Activates the yeast and hydrates the dough; ensure it’s not too hot to avoid killing the yeast.

For the Filling
• Akkawi cheese – Offers a mild and creamy flavor; you can substitute with feta for a tangy twist.
• Mozzarella cheese – Provides that gooey melt; try provolone or another similar cheese if needed.
• Za’atar spice – Infuses the Manakish with herby, citrusy goodness; omit for a plain variation.

For Garnishing
• Fresh parsley – Adds a pop of color and flavor; fresh mint can be a fragrant alternative.

With these simple ingredients, you’re on your way to creating irresistible Cheese Manakish, a true family favorite!

How to Make Cheese Manakish

Prepare Dough: In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Gradually pour in olive oil and warm water, stirring until a dough forms. Knead for 8-10 minutes until it’s smooth and elastic. Allow it to rise for 1 hour until doubled in size.
Preheat Oven: Set your oven to 450°F (230°C) and line a baking sheet with parchment paper to ensure an easy release when baking.
Portion Dough: Once risen, divide the dough into 4 equal pieces. Roll each piece into a circle about 6 inches wide, ensuring they remain soft and pliable.
Assemble Toppings: In a bowl, mix together the Akkawi and mozzarella cheeses. Spread this delicious mixture onto the rolled dough. Drizzle a bit of olive oil over the top and sprinkle with za’atar for that authentic flavor.
Bake: Transfer the prepared flatbreads to the oven and bake for 10-12 minutes. Keep an eye on them until they turn golden brown and the cheese is melting beautifully.
Serve Warm: Remove from the oven, garnish with fresh parsley, and serve the Cheese Manakish warm for that ultimate comforting experience. Enjoy every cheesy bite!

Optional: Serve with a side of refreshing yogurt dips for an extra zing!

Exact quantities are listed in the recipe card below.

What to Serve with Cheese Manakish?

Indulging in the delightful flavors of Cheese Manakish opens the door to a world of amazing pairings that can elevate your meal experience.

Fresh Salad: A light, refreshing salad with cucumbers and tomatoes adds a crisp contrast to the warm, cheesy flatbreads, balancing flavors beautifully.
Labneh: This creamy yogurt dip enhances the richness of the Manakish, offering a tangy and smooth companion that’s perfect for scooping.
Hummus: Classic and beloved, hummus brings a creamy, nutty quality that pairs excellently with the flatbread, turning it into a satisfying snack or appetizer.
Baba Ganoush: The smoky flavors of baba ganoush complement the cheesy goodness remarkably well, creating a delightful Middle Eastern feast for your palate.
Stuffed Grape Leaves: These flavorful bites add an extra layer of texture and taste, making mealtime an even more intriguing adventure.
Mint Tea: A warm glass of refreshing mint tea can cleanse your palate while enhancing the aroma of Za’atar in your Cheese Manakish, making for a soothing end to your meal.
Pine Nut Rice: Serve on the side for a heartier meal, this fluffy rice dish topped with toasted pine nuts marries well with the flatbreads, adding depth to the experience.
Pomegranate Molasses Drizzle: A sweet and tart drizzle over your warm Manakish delights the senses, creating an unforgettable burst of flavor that excites every bite.

Cheese Manakish Variations

Feel free to get creative and make this dish your own with these delightful twists and swaps!

Dairy-Free: Use a combination of cashew cheese or vegan cheese for a plant-based alternative while maintaining that delicious creamy texture.
Spicy Kick: Add a sprinkle of crushed red pepper flakes or diced jalapeños to the cheese topping for a fiery version that’ll elevate your taste buds.
Herb-Crusted: Mix fresh herbs like dill or oregano into your cheese blend, giving a fragrant herbal aroma that dances with the za’atar.
Nutty Crunch: Before baking, sprinkle some pine nuts or sesame seeds on top for added texture and a lovely nutty flavor contrast.
Mediterranean Twist: Top with sautéed spinach and artichokes before baking for a veggie-packed version that’s both nutritious and satisfying.
Savory Meat: Add cooked minced lamb or beef beneath the cheese mixture for a heartier dish, bringing a touch of Middle Eastern street food to your table.
Sweet Drizzle: After baking, drizzle a touch of honey on top for a sweet and savory experience that pairs beautifully with the cheesy goodness.
Classic Feta: Instead of Akkawi, try using crumbled feta cheese mixed with mozzarella for a tangy twist that still melts perfectly!

Embrace the adventure in your kitchen and let your taste buds guide you!

How to Store and Freeze Cheese Manakish

Fridge: Store leftover Cheese Manakish in an airtight container for up to 1 week. This helps retain the flavor and moisture of the cheese.

Freezer: For longer storage, freeze Cheese Manakish for up to 1 month. Wrap each flatbread tightly in plastic wrap and then place them in a freezer-safe bag.

Reheating: To reheat, place frozen Cheese Manakish in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help restore the softness of the bread.

Room Temperature: If you’re enjoying them right away, serve warm from the oven. However, if you have leftovers, remember to refrigerate them promptly after cooling to maintain taste and texture.

Expert Tips for Cheese Manakish

Check Yeast Temperature: Make sure your warm water is between 100°F to 110°F to activate the yeast effectively, which is crucial for the dough to rise.
Knead Right: Knead the dough for at least 8-10 minutes until it reaches a smooth and elastic consistency. Avoid adding excess flour, as this can make the Cheese Manakish tough.
Don’t Overbake: Keep an eye on your flatbreads while they bake. Oven temperatures can vary, so remove them once they’re golden brown and the cheese is bubbling to prevent burning.
Mix Cheeses Well: For the best flavor, ensure that the Akkawi and mozzarella cheeses are evenly distributed over the dough, providing a creamy experience in every bite.
Explore Variations: Feel free to experiment with different cheeses or additional toppings like olives or roasted vegetables to personalize your Cheese Manakish experience.

Cheese Manakish Recipe FAQs

What kind of flour works best for Cheese Manakish?
All-purpose flour is perfect for creating the soft, airy dough characteristic of Cheese Manakish. If you prefer a heartier flavor and texture, you can certainly substitute it with whole wheat flour!

How should I store leftover Cheese Manakish?
Absolutely! Store your leftover Cheese Manakish in an airtight container in the refrigerator, and it will stay fresh for up to a week. Just ensure they cool completely before storing to maintain their delicious flavor and moisture.

Can I freeze Cheese Manakish?
Yes, you can. For optimal freezing, wrap each flatbread individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to a month. When ready to eat, reheat in the oven at 350°F (175°C) for about 10-15 minutes to bring back that delightful warmth and softness.

What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to the water being too hot, which can kill the yeast. Ensure that your warm water is between 100°F to 110°F. Also, check the expiration date of your yeast—old yeast may not be effective. If all else fails, you can try adding a bit more warm water to the dough and giving it another knead, then allow it to rise again!

Can Cheese Manakish be made dairy-free?
Absolutely! To make a dairy-free version, you can replace Akkawi and mozzarella with plant-based cheeses that melt well, such as cashew cheese or a dairy-free mozzarella alternative. Be sure to check the ingredient labels to avoid any hidden dairy.

Is Cheese Manakish safe for pets?
Cheese Manakish is not advisable for pets due to its dairy content and spices. Always be cautious with sharing human foods with your furry friends, especially those that might contain garlic or onions, which are toxic to them. Always opt for pet-safe snacks instead!

These Cheese Manakish Recipe FAQs will help you as you embark on your delicious culinary journey!