There’s something truly satisfying about a one-pan dinner that brings together vibrant flavors and textures, don’t you think? Picture this: a fragrant blend of succulent shrimp, smoky sausage, tender potatoes, and sweet, juicy corn all roasting together in one harmonious dish. I discovered this Classic Shrimp and Sausage Bake on one of those busy weeknights when I longed for a stress-free, delicious meal that could bring the family together without the hassle of multiple pots and pans.

Not only does this recipe promise perfectly cooked shrimp every time, but it also takes only a fraction of the time to prepare, letting you focus on what really matters—enjoying a comforting dinner with loved ones. The simplicity of tossing everything onto a baking sheet means less cleanup and more time to savor every mouthful. This family-friendly feast is gluten-free and perfect for when you’re craving homemade goodness without the fast-food fatigue. Let’s dive into this delightful dish!

Why You’ll Love This One Pan Shrimp Bake

Effortless Cooking: The one-pan nature makes cleanup a breeze, letting you enjoy family time without stress.

Flavorful Combination: Smoky sausage pairs beautifully with sweet corn and succulent shrimp, creating an ensemble of taste that everyone’s sure to love.

Quick and Easy: Perfect for busy weeknights, this dish takes less than an hour from prep to plate, so you can focus on what really matters.

Gluten-Free Goodness: Rest assured, this recipe is gluten-free, making it suitable for various dietary preferences without compromising on flavor.

Crowd-Pleaser: It’s a fantastic option for family gatherings or entertaining guests; everyone will be reaching for seconds!

For even more inspirations, check out these Decadent Salted Bake cupcakes for a perfect dessert to complete your meal!

One Pan Shrimp Bake Ingredients

For the Bake
• Large Shrimp (1.5 pounds) – Peel and devein them for a light, ocean-fresh flavor that’s a must in this one-pan shrimp bake.
• Smoked Sausage (1 pound) – This adds a smoky depth; feel free to use beef or turkey sausage for a lighter option.
• Baby Potatoes (1.5 pounds) – Halve or quarter them to ensure they cook evenly and quickly.
• Corn on the Cob (3 ears) – Cut into 1.5-inch segments for a sweet pop of crunch that pairs perfectly with the other ingredients.
• Yellow Onion (1 large) – Cut into wedges to contribute rich, aromatic sweetness to the bake.
• Lemon (1) – Thinly sliced, it brings brightness and acidity that enhances the shrimp beautifully.

For the Seasoning
• Melted Butter or Olive Oil (4 tablespoons) – Provides a rich coating that helps the shrimp and sausage brown perfectly.
• Seafood Seasoning Blend (2 tablespoons) – Use a blend like Old Bay to elevate the flavors of the seafood.
• Dried Herbs (1 teaspoon) – Parsley or thyme works great; add your favorite for a personal touch.
• Salt and Black Pepper – Essential for enhancing the dish’s overall taste, so season to your liking.

For the Finish
• Fresh Chopped Parsley – This bright garnish adds color and a herbaceous note when serving.

Enjoy the ease and delight of this one-pan shrimp bake that promises to be a hit at your dinner table!

How to Make One Pan Shrimp Bake with Sausage

Preheat your oven to 400°F (200°C). This initial step is essential for a perfect, even bake that enhances the flavors of your ingredients.
Toss the potatoes, sausage, corn, and onion together in a large rimmed baking sheet. Drizzle with 2 tablespoons of melted butter or olive oil, half the seafood seasoning, dried herbs, salt, and pepper. Ensure everything is evenly coated and spread into a single layer.
Bake for 20-25 minutes. Keep an eye on the vegetables; they should start to soften and turn golden brown, releasing their savory aromas.
Combine the shrimp and lemon slices in a bowl. Add the remaining melted butter or olive oil, seafood seasoning, salt, and pepper, mixing well to coat each shrimp in flavor.
Add the shrimp mixture to the baked vegetables after the initial cooking time. Distribute the shrimp evenly over the sheet for even cooking.
Return to the oven and bake for an additional 8-12 minutes. You’ll know it’s done when the shrimp turn pink and opaque, signaling that they’re perfectly cooked through.
Garnish with fresh chopped parsley right before serving to add a pop of color and a touch of freshness to your beautiful dish.

Optional: Serve with crusty bread for soaking up the delicious juices.

Exact quantities are listed in the recipe card below.

What to Serve with One Pan Shrimp Bake with Sausage, Potatoes, and Corn?

Imagine a vibrant dinner table filled with delightful sides that complement the burst of flavors from this easy, one-pan wonder.

Crusty Baguette: Perfect for soaking up the rich juices from the bake, adding a satisfying crunch to each bite.
Refreshing Garden Salad: A light mix of greens with a zesty dressing brightens the meal, balancing the heartiness of shrimp and sausage.
Garlic Butter Rice: Fluffy rice infused with garlic and herbs provides a neutral base that beautifully absorbs the flavors from the dish.
Grilled Asparagus: The slight char and crispness lend a visual contrast and fresh taste, enhancing the dish’s overall experience.
Coleslaw: A tangy, crunchy slaw adds a refreshing element, cutting through the richness of the shrimp bake, making every forkful enjoyable.
Lemonade Spritz: This fruity drink ties together the citrusy notes of the dish, offering a light, refreshing finish that both kids and adults will love.

Elevate your meal and create a delightful dining experience with these pairings!

Make Ahead Options

This Classic Shrimp and Sausage Bake is perfect for busy cooks looking to save time during the week! You can prep the potatoes, sausage, corn, and onion up to 24 hours in advance by tossing them together in the baking sheet and storing it covered in the refrigerator. To maintain quality, drizzle with olive oil and season just before baking to ensure everything stays fresh. When you’re ready to enjoy your meal, simply preheat your oven, bake the prepped vegetables for 20-25 minutes, and then add the shrimp mixture for an additional 8-12 minutes. This way, you’ll have a delicious, hassle-free dinner with minimal effort!

Expert Tips for One Pan Shrimp Bake

Thawing Shrimp: Ensure shrimp are completely thawed and patted dry before seasoning to prevent steaming and achieve a better texture.

Avoid Crowding: Use a large rimmed baking sheet to keep ingredients from crowding, allowing for proper roasting and even cooking.

Timing is Key: For perfectly cooked shrimp, add them during the last 8-12 minutes of baking; overcooked shrimp can become rubbery.

Flavor Boost: Consider marinating the shrimp in a bit of lemon juice and seasoning before adding them to the pan for an extra depth of flavor.

Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2-3 days to maintain freshness and taste of the one pan shrimp bake.

How to Store and Freeze One Pan Shrimp Bake

Fridge: Store leftovers in an airtight container for up to 2-3 days. This will help retain the flavors and prevent spoilage.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. Thaw in the fridge before reheating.

Reheating: Reheat gently in the oven at 350°F (175°C) for about 15-20 minutes to maintain the shrimp’s texture and flavor from the one pan shrimp bake.

Cooling: Allow the bake to cool completely before storing it. This helps prevent condensation, which can make leftovers soggy.

One Pan Shrimp Bake Variations

Feel free to let your creativity shine as you customize this dish to fit your tastes and dietary preferences!

Chorizo: Swap smoked sausage for spicy chorizo to add a fiery kick and a deeper flavor profile that will excite your taste buds.
Sweet Potato: Replace baby potatoes with sweet potatoes for a sweeter, more nutritious option that complements the shrimp nicely. They add a lovely hint of caramelization when roasted.
Bell Peppers: Toss in chopped bell peppers for an extra layer of color and sweetness, amplifying the veggie goodness in this bake. They add a delightful crunch and vibrant appeal.
Shrimp Tails: Use shrimp with their tails on for a more rustic and impressive presentation; it adds an authentic touch and a bit of fun when eating!
Broccoli Florets: Add broccoli florets in the last 10 minutes of cooking for a boost of nutrients and a beautiful green contrast against the other ingredients.
Garlic: Mix in minced garlic with the vegetables at the start to infuse a fragrant aroma. Garlic enhances the overall flavor, making each bite truly captivating.
Herbs: Experiment with fresh herbs like dill, basil, or cilantro instead of dried herbs. It elevates the dish with freshness and adds a garden-like quality.
Heat Level: If you’re feeling bold, sprinkle on red pepper flakes or drizzle with a hot sauce before serving to bring an exciting heat that lingers on the palate.

Embrace these variations to make this recipe your own! Each twist offers a unique take on flavors while maintaining the dish’s heartwarming charm.

One Pan Shrimp Bake with Sausage, Potatoes and Corn Recipe FAQs

How do I select ripe shrimp?
Absolutely! When choosing shrimp, look for those that are firm to the touch and have a fresh, mild ocean scent. Avoid any with dark spots or strong odors, as these can indicate spoilage. If buying frozen, ensure they are properly thawed and appear shiny.

What’s the best way to store leftovers from the shrimp bake?
To keep your delicious one pan shrimp bake fresh, store any leftovers in an airtight container in the refrigerator for up to 2-3 days. This helps maintain the succulent flavors and prevents spoilage, ensuring that your dinner remains a delight even after the first serving!

Can I freeze the One Pan Shrimp Bake?
Absolutely! To freeze, allow the dish to cool completely, then portion it into airtight containers or freezer bags. It can be frozen for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes for best results.

What should I do if the shrimp are overcooked?
Don’t worry, it happens to the best of us! If your shrimp end up overcooked and rubbery, a little trick to soften them is to add a touch of broth or a splash of lemon juice while reheating. This can help reintroduce moisture and flavor, making them more enjoyable.

Are there any dietary considerations for pets or allergies?
Yes! If serving this one pan shrimp bake to family or friends, be cautious about allergies, especially with shellfish like shrimp. It’s also wise to keep the rosemary and other herbs as separate garnishes if anyone has specific herb sensitivities. And as for pets, avoid sharing any cooked shrimp or sausage, as pets can have reactions to seasonings and certain foods.

How can I tell if the shrimp are perfectly cooked?
Perfectly cooked shrimp should be a lovely pink color, opaque throughout, and have a slight firmness without being rubbery. A good rule of thumb is to cook them until they curl into a C shape. Overcooked shrimp often curl into an O shape and become tough, so keeping an eye on them is key to achieving the best texture!