Lemon Blueberry Cake
Lemon blueberry cake is a vibrant, delicious dessert that combines the bright zest of fresh lemons with the sweetness of juicy blueberries. This easy-to-make cake is perfect for any occasion, from brunch gatherings to cozy family dinners. Each slice offers a refreshing burst of flavor that will leave everyone asking for more. With its stunning appearance and irresistible taste, this lemon blueberry cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a round cake pan or line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually mix in dry ingredients until just combined. Carefully fold in blueberries.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg