Key Lime Cookies
Key lime cookies are a tropical delight that brighten any occasion with their zesty flavor and soft, chewy texture. Each bite delivers the perfect balance of sweetness and tartness from fresh key limes, making them an irresistible treat for family gatherings or cozy evenings at home. With an easy-to-follow recipe, these cookies will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup fresh key lime juice
- Zest of 2 key limes
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by the key lime juice and zest.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared sheets and bake for 10-12 minutes or until edges are lightly golden.
- Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg