Keto-Friendly Lemon Shortbread Cookies
Keto-Friendly Lemon Shortbread Cookies are a delightful low-carb treat that perfectly balances buttery richness with refreshing lemon zest. These cookies melt in your mouth, making them an ideal choice for any occasion—whether it’s a casual snack or a centerpiece at a gathering. Quick and easy to prepare, they offer a guilt-free indulgence that satisfies your sweet tooth while keeping your keto lifestyle on track.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup unsalted butter, softened
- ½ cup erythritol
- 2 tbsp fresh lemon juice
- 1 tbsp fresh lemon zest
- 1 tsp vanilla extract
- ½ tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and erythritol until smooth. Add lemon juice, lemon zest, and vanilla; mix until combined.
- In another bowl, whisk together almond flour and baking powder. Gradually add the dry ingredients to the wet mixture until just combined.
- Form small balls of dough and place them on the baking sheet, flattening each slightly.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (23g)
- Calories: 96
- Sugar: 0g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg