Fisherman’s Citrus Cupcakes
Fisherman’s Citrus Cupcakes are a delightful treat that encapsulates the essence of summer with their vibrant citrus flavors. Each fluffy cupcake is infused with fresh orange and lemon zest, creating a refreshing taste that’s perfect for any occasion. From birthday parties to casual gatherings, these cupcakes are sure to impress your guests and leave them yearning for seconds. Easy to whip up and visually appealing, they promise to bring sunshine into every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs
- Zest of 1 orange
- Zest of 1 lemon
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the orange and lemon zest.
- Gradually add the dry mixture to the wet ingredients, alternating with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool before frosting or dusting with powdered sugar.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg