Pickle Fix Cucumber Dill Cookies
Pickle Fix Cucumber Dill Cookies are a whimsical fusion of sweet and savory that elevate your cookie game. These delightful treats combine fresh cucumber and fragrant dill to create a unique flavor profile, perfect for sparking conversations at any gathering. With a satisfying crunch and burst of flavor, these cookies are sure to impress your guests and leave them asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup grated cucumber (excess moisture squeezed out)
- 2 tsp dried dill weed or 1 tbsp fresh dill
- 1 tsp baking powder
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the grated cucumber.
- In another bowl, whisk together flour, baking powder, salt, and dill weed. Gradually combine this mixture with the wet ingredients until just mixed.
- Drop rounded tablespoons of dough onto prepared sheets and bake for 10-12 minutes until golden brown around the edges.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg