Pickle Infused Citrus Cookies
Pickle Infused Citrus Cookies are an exciting dessert that harmoniously blends the tangy crunch of pickles with the bright zest of citrus in a soft, buttery cookie. This unique recipe is perfect for adventurous eaters seeking to impress at gatherings or simply enjoy a quirky treat at home. With each bite, you’ll experience an unexpected burst of flavor that keeps everyone guessing!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup dill pickles, finely chopped
- 1 tbsp lemon or orange zest
- 1 large egg (room temperature)
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the egg one at a time; stir in the citrus zest and chopped pickles.
- Gradually incorporate the dry mixture into the wet mixture until just combined; avoid overmixing.
- Drop tablespoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Let cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg