Strawberry Dump Cake
Indulge in the delightful flavor of Strawberry Dump Cake, a simple yet irresistible dessert that combines juicy strawberries with a buttery cake mix. Perfect for summer gatherings or cozy evenings, this treat is easy to prepare and visually stunning, making it a hit among family and friends. With just a few ingredients, you can create a warm, sweet dish that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (15.25 oz) box yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a bowl, toss the sliced strawberries with granulated sugar and pour them into the baking dish.
- Evenly sprinkle the cake mix over the strawberries—no mixing needed.
- Drizzle melted butter over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg