Snickerdoodle Cake
Snickerdoodle Cake is a delightful dessert that combines the warm flavors of cinnamon and sugar in a fluffy, moist cake. This easy-to-make treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. Each slice brings a taste of nostalgia, reminiscent of cherished family moments and sweet celebrations. Enjoy it plain or topped with frosting for an irresistible experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 large eggs, room temperature
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time and then gradually mix in milk until smooth.
- Gently combine dry ingredients into the wet mixture until just mixed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg