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Panettone

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Panettone is a delightful Italian sweet bread that embodies the essence of celebration. Its fluffy texture and rich flavors, filled with candied fruits and chocolate chips, transport you to a cozy Italian café with each bite. Perfect for festive gatherings or casual brunches, this homemade treat is surprisingly easy to prepare and will impress your guests with its stunning appearance and irresistible taste.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup whole milk (warm)
  • ½ cup sugar
  • ½ cup unsalted butter (softened)
  • 3 large eggs
  • 1 cup candied fruit mix
  • 1 cup chocolate chips (optional)

Instructions

  1. In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes until frothy. Add sugar, melted butter, eggs, and half of the flour; mix until smooth.
  2. Gradually add remaining flour while kneading on a floured surface for about 10 minutes until elastic.
  3. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 2 hours or until doubled.
  4. Punch down the dough, fold in candied fruit mix and chocolate chips.
  5. Shape into a ball and place in a prepared Panettone mold; cover and let rise for another hour.
  6. Preheat oven to 350°F (175°C). Bake for 35-40 minutes or until golden brown. Cool before slicing.

Nutrition

Find it online: https://unusualrecipe.com/ultimate-panettone-recipe-bake-the-best-italian-treats/