Double Chocolate Chunk Cookies
Indulge in the ultimate chocolate experience with these Double Chocolate Chunk Cookies. Each bite is a heavenly combination of gooey dark chocolate chunks and a soft, chewy texture, making them the perfect treat for any occasion. Whether enjoyed warm with a glass of milk or as an ice cream sandwich, these cookies are sure to satisfy even the most intense chocolate cravings. Quick and easy to make, they will quickly become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 3/4 cup dark chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla, mixing until smooth.
- Gradually blend in dry ingredients until just combined; fold in chocolate chunks.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, leaving space between them.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg