Cake Mix Chocolate Chip Cookies
Indulge in the delightful nostalgia of cake mix chocolate chip cookies. These easy-to-make treats feature a warm, gooey center and slightly crispy edges, making them the ultimate comfort food. Perfect for cozy nights or last-minute gatherings, just mix a few ingredients, bake, and enjoy the heavenly aroma that fills your kitchen. With minimal effort, these cookies promise maximum flavor and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together the eggs, vegetable oil, and vanilla until well combined.
- Gradually add the cake mix, stirring until smooth.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg