Coconut Pineapple Dump Cake
Coconut Pineapple Dump Cake is a tropical dessert that effortlessly brings paradise to your kitchen. This easy-to-make cake features succulent pineapple and shredded coconut nestled beneath a buttery, golden crust. Perfect for potlucks, family gatherings, or simply indulging at home, this cake promises to delight every palate with its vibrant flavors and minimal preparation time.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, well-drained
- 1 cup unsweetened coconut flakes
- 1 box (15.25 oz) yellow cake mix
- 1 stick (½ cup) unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Spread the well-drained pineapple evenly in the bottom of the dish.
- Sprinkle coconut flakes over the pineapple layer.
- Evenly distribute the dry cake mix over the coconut layer without mixing.
- Pour melted butter evenly over the top.
- Bake for 45-50 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 30g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg