Witch Hat Halloween Cupcakes
Witch Hat Halloween Cupcakes are a spellbinding treat that combines fluffy chocolate cake with rich frosting, topped with whimsical ice cream cone hats. These delightful cupcakes are perfect for Halloween parties or any spooky celebration, offering both visual appeal and mouthwatering flavor. Easy to make and sure to impress your guests, let the festivities begin with these enchanting cupcakes!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chocolate frosting (store-bought or homemade)
- 6 ice cream cones (for witch hats)
- Black sprinkles or edible glitter (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
- Fill each cupcake liner two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
- Frost cooled cupcakes with chocolate frosting, place an upside-down ice cream cone on top to form the witch hat, and sprinkle with black sprinkles or edible glitter.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg