Cute Halloween Ghost Cupcakes
Cute Halloween Ghost Cupcakes are a whimsical treat that perfectly embodies the spirit of the spooky season. These fluffy vanilla cupcakes, adorned with soft, ghostly frosting and playful chocolate chip eyes, are not only adorable but also incredibly easy to make. Ideal for parties or cozy family gatherings, these delightful cupcakes will enchant both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp pure vanilla extract
- ½ cup heavy cream
- 2 cups powdered sugar (for frosting)
- ¼ cup heavy cream (for frosting)
- Mini chocolate chips (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Beat softened butter until creamy; gradually add sugar until light and fluffy.
- Incorporate eggs one at a time and mix in vanilla extract.
- Alternate adding dry ingredients and heavy cream to the butter mixture until combined.
- Fill cupcake liners three-quarters full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely, then frost with whipped cream or buttercream in ghost shapes and add mini chocolate chips for eyes.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 247
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 47mg