Coffin Brownie Cake with RIP Toppers
Coffin Brownie Cake with RIP Toppers is the perfect Halloween treat that combines rich, fudgy brownies with whimsical gravestone decorations. This delightful dessert not only satisfies your sweet cravings but also adds a playful twist to any spooky gathering. Easy to prepare and fully customizable, it’s guaranteed to impress your guests and become the highlight of your Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- ½ cup unsalted butter (melted)
- 1 cup chocolate chips
- 4 oz black fondant or chocolate clay
- edible markers
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a large bowl, whisk together cocoa powder, flour, sugar, and a pinch of salt.
- In another bowl, mix melted butter with eggs until smooth.
- Combine wet and dry ingredients gently; fold in chocolate chips.
- Pour batter into the prepared pan; bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- While cooling, shape gravestones from fondant and decorate with edible markers.
- Once cooled, top brownies with gravestones and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg