In a world where quick meals often steal the spotlight, I found myself longing for something more heartfelt and nourishing. That’s when I stumbled upon the delightful charm of Spinach Fatayer, those irresistible Levantine hand pies that are as fun to make as they are to eat. Picture this: a crispy, flaky exterior encasing a warm treasure trove of fresh spinach, aromatic herbs, and a hint of tangy sumac.

These hand pies are not just a snack; they’re an experience richly steeped in Middle Eastern tradition. Whether you’re hosting a gathering or simply satisfying a late-night craving, these savory pastries are a versatile crowd-pleaser that embrace healthy eating without sacrificing flavor. From their delightful crunch to the satisfying warmth of the spinach filling, each bite is a reminder of the joy that homemade food can bring. Join me in crafting these golden delights that promise to redefine snacking!

Why love Spinach Fatayer so much?

Deliciously Versatile: Spinach Fatayer can easily accommodate your creativity with various fillings, from cheeses to spices.
Healthy and Wholesome: Packed with fresh spinach and herbs, they make nutritious bites that keep you feeling great.
Family-Friendly Fun: Involve the whole family in shaping and filling these hand pies for a delightful kitchen adventure.
Quick Prep Time: With just a few simple steps, you can have these baked and on the table in under 30 minutes!
Perfect for Sharing: Whether at a picnic or party, these golden treats are always a hit, appealing to all ages and tastes.

For a refreshing pairing, try serving them with yogurt or tahini sauce on the side!

Spinach Fatayer Ingredients

For the Pastry
• Phyllo Dough – Essential for the signature flaky texture that makes these Spinach Fatayer truly irresistible.
For the Filling
• Fresh Spinach – Packed with vitamins and flavor; make sure it’s well-washed and roughly chopped.
• Onion – Adds sweetness and depth to the filling; sauté until tender for enhanced flavor.
• Parsley – Contributes a fresh, slightly peppery profile; using fresh helps maximize taste.
• Olive Oil – Adds richness when sautéing; you can substitute with melted butter for a unique twist.
• Salt – Enhances all the flavors in the filling; adjust to taste if you’re watching your sodium.
• Black Pepper – Adds a hint of warmth and complexity; feel free to omit if a milder taste is preferred.
• Sumac – Provides a distinctive tang; use lemon zest as an alternative if sumac isn’t available.
• Lemon Juice – Freshens up the flavors and balances the richness of the filling; adjust based on your preference.
For Brushing
• Olive Oil – Brush the tops of the Fatayer before baking for a beautiful golden finish and added flavor.

How to Make Spinach Fatayer

Prepare Filling: In a skillet, sauté onions in olive oil over medium heat until they are tender and translucent. Add in the fresh spinach, parsley, and season with salt, pepper, sumac, and lemon juice. Cook until the spinach wilts, then set the mixture aside to cool.
Prep Phyllo Dough: Unroll phyllo dough and keep the sheets covered with a damp cloth as you work. This prevents the dough from drying out and losing its flaky texture.
Assemble Fatayer: Cut the phyllo dough into squares. Place a generous spoonful of the cooled filling in the center of each square. Fold the corners over to seal, forming a triangular hand pie, and pinch edges to ensure it’s secure.
Bake: Preheat your oven to 375°F (190°C). Place the assembled Fatayer on a parchment-lined baking sheet. Brush the tops with olive oil to achieve a golden brown finish and bake for 20-25 minutes or until they’re crispy and golden.
Cool & Serve: Once out of the oven, let the Fatayer cool slightly on a wire rack. This step helps maintain their delightful crunch and makes them easier to handle. Serve warm and enjoy!

Optional: Serve them with a side of yogurt or tahini sauce for a delicious dip.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Spinach Fatayer

Room Temperature: Store leftover Spinach Fatayer in a cool, dry area for up to 2 hours. This ensures they maintain their crispy texture, but for longer storage, refrigeration is recommended.
Fridge: Keep any remaining Fatayer in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their fantastic crunch before serving.
Freezer: For longer storage, freeze unbaked assembled Fatayer on a baking sheet until solid, then transfer to an airtight freezer bag. They can be stored for up to 3 months.
Reheating: When ready to enjoy, bake frozen Spinach Fatayer directly from the freezer at 375°F (190°C) for about 25-30 minutes or until golden brown and heated through.

Expert Tips for Spinach Fatayer

Cover Phyllo Sheets: Always keep phyllo dough covered with a damp cloth to prevent drying out; this ensures the signature flaky texture of your Spinach Fatayer.
Cool Filling Completely: Allow your filling to cool completely before assembling the pies. This prevents sogginess and helps keep your pastry crispy.
Generous Olive Oil Brush: Don’t skimp on brushing the tops with olive oil. A generous layer will promote browning and enhance flavor, leaving you with a deliciously golden crust.
Seal Corners Well: Make sure to pinch the corners securely when sealing each Fatayer. This will prevent them from opening up during baking, ensuring a perfect presentation.
Experiment with Fillings: Feel free to get creative by adding cheese or other vegetables to the filling. This personal touch can elevate the classic Spinach Fatayer to new heights!

What to Serve with Spinach Fatayer?

These tasty little hand pies deserve the spotlight in any spread, just waiting to be paired with delightful accompaniments.

Crispy Green Salad: A refreshing, crunchy salad with mixed greens, cucumbers, and a light lemon vinaigrette contrasts perfectly with the flaky texture of the fatayer. The brightness of the salad enhances the savory filling beautifully.
Garlic Yogurt Sauce: Creamy and tangy, this simple yogurt dip made with garlic and herbs adds a lovely tang that complements the earthy flavors in each hand pie.
Hummus: Rich and creamy, a side of classic or roasted red pepper hummus provides a smooth, rich contrast to the crispy pastry, adding another layer of flavor to the meal.
Tahini Drizzle: This nutty, creamy sauce is not only nutritious but also elevates the enjoyment of the fatayer. Pour it over or serve it on the side for a delightful, bold finish.
Pickled Vegetables: A side of tangy pickled veggies, such as turnips or cucumbers, adds a crunchy contrast and enhances the Mediterranean experience, increasing flavor depth with each bite.
Mint Tea: A warm cup of refreshing mint tea serves as a perfect beverage pairing. Its soothing qualities balance the rich, savory flavors of the fatayer.

Each of these pairings creates an inviting meal sure to delight both family and friends.

Spinach Fatayer Variations & Substitutions

Feel free to personalize your Spinach Fatayer with creative twists that will excite your taste buds and delight your family!

Cheesy Twist: Add feta or ricotta to the filling for an extra creamy indulgence. The richness will complement the spinach beautifully.
Veggie Medley: Mix in diced bell peppers, artichokes, or mushrooms to create a vibrant, colorful filling that adds delightful texture and flavor.
Herb Boost: Experiment with different fresh herbs like dill, cilantro, or mint to give your filling a fresh, herbal twist that brightens each bite.
Spicy Kick: If you’re craving heat, toss in crushed red pepper flakes or finely chopped jalapeños for a spicy version that will awaken your senses.
Nutty Flavor: Consider adding a handful of toasted pine nuts or walnuts into the filling for a delightful crunch and a unique flavor profile.
Whole Wheat Option: Swap phyllo for whole wheat pastry dough for a heartier, fiber-rich alternative that still holds together wonderfully and adds a nutty taste.
Zesty Addition: Enhance the filling with a splash of hot sauce or a sprinkle of smoked paprika for a zesty, smoky flavor that elevates these hand pies to new heights.
Gluten-Free Choice: Use gluten-free phyllo dough or an alternative crust made from almond or coconut flour for a gluten-free version that everyone can enjoy.

Get ready to impress your loved ones with these vibrant options!

Spinach Fatayer Recipe FAQs

What should I look for when selecting fresh spinach?
Absolutely! When picking fresh spinach, choose vibrant green leaves that are crisp and free from dark spots or wilting. Look for leaves that are unblemished, and avoid any bunches that might have slimy or yellowing leaves, as these indicate freshness loss.

How should I store leftover Spinach Fatayer?
For the best results, store leftover Spinach Fatayer in an airtight container in the fridge for up to 3 days. This will help maintain their tasty texture. To reheat, pop them in the oven at 375°F (190°C) for about 10 minutes so they regain their crunch before serving!

Can I freeze Spinach Fatayer?
Certainly! To freeze, assemble the Fatayer but do not bake them. Arrange the unbaked pies on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to an airtight freezer bag, where they can be stored for up to 3 months. When you’re ready to enjoy them, simply bake them straight from the freezer for about 25-30 minutes at 375°F (190°C).

What if my phyllo dough dries out while I’m working with it?
If your phyllo dough starts to dry out, don’t worry! Just cover the sheets with a damp cloth to maintain moisture as you work. If it dries out completely, it may become brittle and difficult to work with, so keeping it covered is crucial for that lovely flaky texture.

Are there any dietary considerations I should keep in mind for Spinach Fatayer?
Very! Spinach Fatayer are generally vegetarian-friendly, but if you’re making them for someone with dairy allergies, be cautious with any cheese fillings. For gluten-free options, you can try using gluten-free phyllo dough or alternative pastry. Always check ingredients for allergens, especially if serving to pets or those with sensitivities.