Soft Peanut Butter Cookies
Indulge in the nostalgia of warm, soft peanut butter cookies that melt in your mouth! With their rich, nutty flavor and tender texture, these cookies are a delightful treat for any occasion. Whether paired with a cold glass of milk or enjoyed on their own, they promise to bring joy to your taste buds. Perfect for baking enthusiasts of all levels, this easy recipe will have you whipping up a batch in no time!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixing bowl, cream softened butter with granulated sugar and brown sugar until fluffy.
- Add peanut butter, egg, and vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg