Soft and Chewy Mini Chocolate Chip Cookies
Soft and Chewy Mini Chocolate Chip Cookies are the perfect bite-sized treat for any occasion. These delightful cookies feature a rich, buttery base studded with gooey mini chocolate chips, delivering a warm and inviting flavor in every bite. Quick and easy to make, they evoke memories of cozy baking sessions with loved ones. Whether enjoyed fresh from the oven or shared with friends, these cookies promise to bring joy and nostalgia to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, room temperature
- 1 large egg
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add egg and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually combine with wet ingredients without overmixing.
- Fold in mini chocolate chips.
- Scoop tablespoon-sized dollops onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 89
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg