Seriously Fudgy Homemade Brownies
Indulge in the ultimate chocolate experience with these seriously fudgy homemade brownies. With a rich, gooey texture and glossy finish, each bite is a decadent delight that satisfies every chocolate lover’s cravings. Perfect for any occasion—from movie nights to birthdays—these brownies are easy to make and even easier to enjoy. Elevate your dessert game with this simple recipe that guarantees delicious results!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the butter in a saucepan over low heat; remove from heat once melted.
- Stir in granulated and brown sugars until smooth.
- Whisk in eggs one at a time, then add vanilla extract until glossy.
- In a separate bowl, sift together flour, cocoa powder, and salt; fold into wet mixture until just combined.
- Pour batter into prepared dish and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 17g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg