Savory Rosemary Parmesan Snowflake Cookies
Savory Rosemary Parmesan Snowflake Cookies are the perfect blend of buttery goodness and aromatic herbs. These unique cookies, shaped like snowflakes, combine the earthy flavor of fresh rosemary with the rich taste of nutty Parmesan cheese, creating an unforgettable savory treat. Ideal for holiday gatherings or cozy nights in, these cookies will impress your guests and elevate your snack table with their delightful crunch and gourmet flair.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh rosemary, finely chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Add egg yolk and mix well.
- In another bowl, whisk together flour, salt, Parmesan cheese, and chopped rosemary.
- Gradually add the dry mixture to the wet mixture using a spatula until just combined; avoid overmixing.
- Roll out dough on a lightly floured surface to about ¼ inch thick. Use snowflake cookie cutters to cut out shapes and place them on prepared baking sheets.
- Bake for 12-15 minutes or until golden brown at the edges. Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 0g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg