Lemon Cooler Cookies
Lemon Cooler Cookies are a delightful blend of sweet and tart, delivering a refreshing burst of citrus in every bite. Soft and melt-in-your-mouth, these cookies are rolled in powdered sugar, making them the perfect treat for picnics, tea parties, or simply brightening your day. With their sunny flavor and easy preparation, Lemon Cooler Cookies promise to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Mix in lemon zest and juice until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto baking sheets, rolling each ball in powdered sugar before placing on the sheet.
- Bake for 10-12 minutes until edges are lightly golden. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg