Frozen Lemonade Cake
Frozen Lemonade Cake is a refreshing no-bake dessert that captures the essence of summer with its creamy layers and zesty lemon flavor. Perfect for hot days, this delightful cake combines graham cracker crust with a luscious filling made from fresh lemons and whipped topping. Simple to prepare and ideal for family gatherings, each slice offers a burst of sunshine on your palate that will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 1 (8 oz) tub whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into the bottom of a greased 9-inch springform pan.
- In a bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth. Gently fold in the whipped topping.
- Pour half of the filling over the crust; sprinkle additional lemon zest if desired. Add another layer of crust and top with remaining filling.
- Cover tightly and freeze for at least 4 hours or until set.
- Carefully remove from the pan, garnish as desired, and serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 273
- Sugar: 27g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg