Rebel Float Soda Pop Cupcakes
Rebel Float Soda Pop Cupcakes are a playful twist on classic cupcakes that capture the essence of summer fun in every bite. With a light, fluffy texture infused with your favorite fizzy soda, these cupcakes are topped with vibrant frosting that brings back childhood memories. Perfect for parties or casual gatherings, they offer endless customization options and will delight both kids and adults alike. Bake a batch today and let the nostalgia flow!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ¾ cup soda pop (your choice)
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until smooth. Gradually add sugar and beat until light and fluffy.
- Add eggs one at a time, then mix in soda pop until just combined.
- Gradually add dry ingredients to wet ingredients until no flour streaks remain; do not overmix.
- Scoop batter into prepared liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg