Pineapple Upside Down Sugar Cookies
Pineapple Upside Down Sugar Cookies are a delightful fusion of tropical flavor and classic cookie goodness. Each chewy bite features sweet pineapple chunks and a buttery sugar base, perfect for any occasion. In under 30 minutes, you can whip up these charming treats that are sure to impress friends and family alike. Their sunny appearance and irresistible taste make them a must-try dessert!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup pineapple chunks (well-drained)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
- In another bowl, cream softened butter until fluffy. Mix in vanilla extract and add pineapple chunks.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Scoop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges. Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg