New Year Fireworks Confetti Cupcakes
New Year Fireworks Confetti Cupcakes are a delightful and festive treat that will light up your celebrations! These moist vanilla cupcakes are bursting with colorful confetti sprinkles, creating a joyful explosion of sweetness in every bite. Perfect for ringing in the New Year or any special occasion, they’re easy to make and customizable, ensuring they’re a hit with both kids and adults alike. Get ready to spread cheer and create lasting memories with these vibrant, scrumptious cupcakes!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- ¾ cup confetti sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add dry ingredients to the butter mixture alternately with milk until just combined. Gently fold in confetti sprinkles.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until golden brown. Cool before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg