Moist Pumpkin Crumb Cake
Moist Pumpkin Crumb Cake is the quintessential fall dessert that combines rich pumpkin puree and warm spices, topped with a delightful crumbly topping. Each slice delivers a perfect balance of sweetness and warmth, making it an irresistible treat for any occasion. Ideal for festive gatherings or cozy afternoons at home, this cake fills your space with the inviting aroma of autumn. Easy to prepare and versatile enough for breakfast or dessert, it’s sure to become a seasonal favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
- In a medium bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly to create the topping; set aside.
- In a large bowl, whisk together pumpkin puree, vegetable oil, eggs, granulated sugar, and salt until smooth.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; gradually mix into wet ingredients until just combined.
- Pour half of the batter into the greased pan; sprinkle with half of the crumb topping. Add remaining batter and top with leftover crumbs.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg