Snow Globe Cupcakes
Delight in the magic of winter with these enchanting Snow Globe Cupcakes! Each fluffy cupcake features a creamy buttercream frosting and is adorned with edible glitter, creating a whimsical snow globe effect. Perfect for holiday gatherings or cozy get-togethers, these cupcakes are not only visually stunning but also bursting with delicious flavor that will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 3 cups powdered sugar
- ½ cup unsalted butter, softened
- ¼ cup heavy cream
- Edible glitter
- Mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until creamy. Gradually add the dry mixture until fluffy.
- Add eggs one at a time along with milk and vanilla extract; mix until combined.
- Spoon batter into cupcake liners about two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- For frosting, combine butter and powdered sugar until smooth; add heavy cream to reach desired consistency.
- Frost cooled cupcakes generously and sprinkle with edible glitter and mini marshmallows.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg