Print

Snow Globe Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the magic of winter with these enchanting Snow Globe Cupcakes! Each fluffy cupcake features a creamy buttercream frosting and is adorned with edible glitter, creating a whimsical snow globe effect. Perfect for holiday gatherings or cozy get-togethers, these cupcakes are not only visually stunning but also bursting with delicious flavor that will leave everyone craving more!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • 3 cups powdered sugar
  • ½ cup unsalted butter, softened
  • ¼ cup heavy cream
  • Edible glitter
  • Mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat the softened butter until creamy. Gradually add the dry mixture until fluffy.
  4. Add eggs one at a time along with milk and vanilla extract; mix until combined.
  5. Spoon batter into cupcake liners about two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
  6. Let cupcakes cool completely before frosting.
  7. For frosting, combine butter and powdered sugar until smooth; add heavy cream to reach desired consistency.
  8. Frost cooled cupcakes generously and sprinkle with edible glitter and mini marshmallows.

Nutrition