Rebel Float Soda Pop Cupcakes
Rebel Float Soda Pop Cupcakes are a whimsical dessert that combines the delightful flavors of fizzy soda with soft, fluffy cake. These colorful cupcakes are perfect for any celebration or simply as a treat to brighten your day. Topped with creamy frosting and a burst of soda flavor in every bite, they are sure to evoke childhood memories and spark joy at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup soda pop (any flavor)
- 1 tsp vanilla extract
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 tbsp heavy cream (or milk)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs with soda pop and vanilla until well combined.
- Pour wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean. Let cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 260
- Sugar: 28g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg