Christmas Shortbread Cookies
Christmas Shortbread Cookies are the perfect festive treat that encapsulates holiday cheer in every bite. With their buttery, melt-in-your-mouth texture and delightful aroma, these cookies are a must-have for any holiday gathering. Easy to make and customizable with various flavors and decorations, they not only bring joy to your celebrations but also make wonderful gifts. Bake up a batch and create warm memories by enjoying them with family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Mix in the vanilla extract until fully combined.
- Gradually add the flour and salt, stirring gently until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and flatten slightly on the baking sheets.
- Bake for 12-15 minutes until lightly golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 18mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg