Christmas Floral Cake
Experience the joy of the holiday season with this enchanting Christmas Floral Cake. Moist and fluffy, it’s adorned with vibrant edible flowers, creating a stunning centerpiece for your gatherings. Each slice offers a delightful blend of rich flavors that evoke cherished family traditions, making it perfect for celebrating the season. Surprisingly easy to make, this cake will impress guests and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- Edible flowers (e.g., pansies or violets)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a mixing bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add sugar.
- Beat in eggs one at a time, then mix in vanilla extract.
- Slowly incorporate milk until the batter is smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown; a toothpick should come out clean.
- Cool completely before frosting with cream cheese frosting and decorating with edible flowers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg