Sponge Cake
Sponge cake is a light and fluffy dessert that delights with its airy texture and sweet flavor. This classic recipe is perfect for any occasion, whether it’s a birthday celebration or a cozy afternoon tea. With just a few simple ingredients and easy-to-follow instructions, you can create an impressive centerpiece that will leave your guests craving more. Dress it up with fresh fruits, whipped cream, or enjoy it plain for a delightful treat that’s sure to bring smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, beat the eggs and sugar together until pale and fluffy (about 5 minutes).
- In another bowl, whisk together the flour and baking powder.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Add melted butter and vanilla extract; mix until smooth.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg