Sugar-Free Espresso Bean Breakfast Cookies
Sugar-Free Espresso Bean Breakfast Cookies are a deliciously energizing treat that transforms your mornings. These chewy cookies combine rich espresso flavor with wholesome ingredients, giving you the indulgent café experience without the guilt of added sugar. Perfect for busy mornings or leisurely brunches, they provide a satisfying crunch and caffeine boost to keep you energized throughout the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond flour
- 2 tbsp espresso powder
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup sugar-free dark chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together oats, almond flour, espresso powder, baking soda, salt, and cinnamon.
- 3. In another bowl, mix unsweetened applesauce and melted coconut oil until smooth.
- 4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in chocolate chips.
- 5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- 6. Bake for 12-15 minutes until golden brown on the edges but soft in the center. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg