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Stacked Christmas Sprinkle Cookies

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Bring joy to your holiday festivities with Stacked Christmas Sprinkle Cookies! These vibrant, multi-layered cookies are soft and buttery, adorned with colorful sprinkles that make them a visual treat. Perfect for family gatherings or cozy nights by the fire, each bite is a celebration of festive flavors that will delight both kids and adults alike. Easy to prepare, these cookies are not just baked goods; they’re sweet memories waiting to be shared.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • 1 cup colorful sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla extract; mix until combined.
  4. Gradually incorporate flour and baking powder on low speed until just mixed.
  5. Fold in colorful sprinkles gently until evenly distributed.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
  7. Bake for 10-12 minutes or until edges are lightly golden brown. Allow cooling completely before stacking.

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