Stacked Christmas Sprinkle Cookies
Bring joy to your holiday festivities with Stacked Christmas Sprinkle Cookies! These vibrant, multi-layered cookies are soft and buttery, adorned with colorful sprinkles that make them a visual treat. Perfect for family gatherings or cozy nights by the fire, each bite is a celebration of festive flavors that will delight both kids and adults alike. Easy to prepare, these cookies are not just baked goods; they’re sweet memories waiting to be shared.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until combined.
- Gradually incorporate flour and baking powder on low speed until just mixed.
- Fold in colorful sprinkles gently until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden brown. Allow cooling completely before stacking.
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg