Moist Pumpkin Crumb Cake
Moist Pumpkin Crumb Cake is the ultimate fall dessert, blending the rich flavors of pumpkin with warm spices and a delightful crumbly topping. Each slice offers a perfect balance of sweetness and spice, making it ideal for cozy gatherings or family dinners. The cake’s inviting aroma of cinnamon and nutmeg will transport you back to cherished autumn memories, ensuring that every bite is a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking powder
- 1 tsp baking soda
- 3 large eggs
- 1/2 cup vegetable oil
- For the Topping: 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together pumpkin puree, sugar, eggs, and oil until smooth.
- In another bowl, mix flour, cinnamon, nutmeg, baking powder, and baking soda.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- For the topping, mix brown sugar, oats, and melted butter until crumbly.
- Pour batter into the pan and sprinkle topping evenly over it.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg