Easy Vanilla Cupcakes Recipe
Indulge in these delightful Easy Vanilla Cupcakes, featuring a fluffy texture and rich vanilla flavor. Perfect for any occasion, from birthdays to casual treats, these cupcakes bring joy with every bite. Simple to make and endlessly customizable, you’ll want to keep this recipe on hand for all your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ¾ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt until combined.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet ingredients, alternating with the milk until smooth.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting as desired.
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg