Zesty Lemon Ginger Loaf Cake
Zesty Lemon Ginger Loaf Cake is a delightful treat that combines the refreshing flavors of citrus with the warm spice of ginger. This moist, fluffy loaf is perfect for any occasion, from cozy afternoons to festive gatherings. With its vibrant aroma and nostalgic memories, each slice is a taste of sunshine and love, making it an ideal choice for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 2 large eggs
- 1 tbsp fresh ginger, grated
- Zest of 1 lemon
- ¼ cup freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add ginger, lemon zest, and lemon juice.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 10g
- Sodium: 175mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg