Yellow Cake
Yellow Cake is a delightful dessert that combines a rich buttery flavor with a light, fluffy texture. Ideal for birthdays, celebrations, or simply as a cozy treat, this classic cake evokes cherished memories and brings joy to any gathering. Whether served plain or dressed up with icing, each slice promises to captivate your taste buds and leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients alternating with milk until smooth.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg