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Winter Wonderland Coconut Cake

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Winter Wonderland Coconut Cake is a tropical delight that brings warmth to your winter celebrations. With fluffy layers of coconut cake enveloped in creamy frosting and adorned with shredded coconut, this cake is not just a treat; it’s a centerpiece for joyful gatherings. Perfect for holidays or simply to brighten up a chilly day, this recipe promises to create lasting memories with every slice.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup full-fat coconut milk
  • 2 tsp baking powder
  • 4 large eggs
  • ½ cup unsalted butter (softened)
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 cup unsweetened shredded coconut (for decoration)

Instructions

  1. Preheat oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
  3. In another bowl, beat eggs and mix in melted butter and coconut milk until smooth.
  4. Combine wet and dry ingredients, stirring gently until just mixed.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cakes cool completely. Whip cream until soft peaks form, then gradually add powdered sugar until stiff peaks develop.
  7. Frost between layers and top of the cake with whipped cream and shredded coconut.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-winter-wonderland-coconut-cake-recipe/