Irresistible Wild Berry & Almond Crust Dump Cake Recipe

Wild Berry & Almond Crust High-Fiber Dump Cake is a delightful dessert that combines the sweet tartness of mixed berries with a crunchy almond crust. Each bite bursts with flavor, and the aroma wafting from the oven will make your neighbors question if you’re hosting a five-star restaurant in your kitchen. tropical hummingbird cake.

Imagine gathering your friends for a casual get-together, and you surprise them with this gorgeous dump cake. As they take their first spoonful, their eyes light up like kids on Christmas morning! This dish is perfect for any occasion, whether it’s a family barbecue or a cozy night in with Netflix. Get ready to impress without breaking a sweat!

Ingredients for Wild Berry & Almond Crust High-Fiber Dump Cake

Here’s what you’ll need to make this delicious dish:

• Mixed Berries: Use fresh or frozen berries like blueberries, strawberries, and raspberries for a colorful flavor explosion.
• Almond Flour: This adds nutty flavor and keeps the cake gluten-free while boosting fiber content.
• Oats: Rolled oats give the crust a nice crunch and are packed with fiber for added health benefits.
• Baking Powder: A key ingredient that helps the cake rise and become fluffy.
• Coconut Sugar: A healthier alternative to refined sugar that brings sweetness without being overly sugary.

For the Topping:

• Almonds: Sliced almonds provide an extra crunch and complement the almond flour in the crust beautifully.
• Greek Yogurt (optional): A dollop of Greek yogurt adds creaminess and tanginess when served atop your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Wild Berry & Almond Crust High-Fiber Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray so that our beautiful dump cake doesn’t stick like your old high school crush.

Step 2: Prepare the Berry Mixture

In a large bowl, combine your mixed berries with coconut sugar. Gently toss them until they are well-coated and start releasing their juices—this should feel like giving your berries a mini spa treatment.

Step 3: Make the Crust

In another bowl, whisk together almond flour, oats, baking powder, and a pinch of salt. Pour in some melted coconut oil (or butter if you’re feeling naughty) and mix until crumbly—think beach vacation sand but way more delicious.

Step 4: Layer It Up

Spread half of the oat mixture across the bottom of your prepared baking dish as if you’re laying down an exquisite foundation for your culinary masterpiece. Then layer those juicy berries right on top before sprinkling the remaining oat mixture over everything like confetti at a party.

Step 5: Bake Away

Place your creation into the preheated oven and bake for about 30-35 minutes or until it turns golden brown—the kind of golden that makes you want to take millions of Instagram pictures.

Step 6: Serve It Up

Once baked to perfection, let it cool slightly before serving. If you want to be fancy (and who doesn’t?), add some sliced almonds on top along with a dollop of Greek yogurt for that “I put effort into this” look.

Transfer to plates and drizzle with yogurt or serve it straight from the dish—it’s delightful either way!

Now that you know how to create this scrumptious Wild Berry & Almond Crust High-Fiber Dump Cake, gather those ingredients and get ready to wow everyone around you! Enjoy every last bite because life is too short not to indulge in delicious desserts. Happy baking!

Perfecting the Cooking Process

Start by preheating your oven while you gather your ingredients. Mix the berries with the almond crust mixture, then layer them in a baking dish. Bake until golden and bubbly, ensuring every bite is a delightful blend of flavors.

Add Your Touch

Feel free to swap out the wild berries for whatever fruit you have on hand—apples, peaches, or even chocolate chips could work wonders. A sprinkle of cinnamon or nutmeg can elevate the flavor profile, adding warmth and depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven until heated through, keeping that delicious crunch intact.

Sometimes I whip up this Wild Berry & Almond Crust High-Fiber Dump Cake when friends drop by unexpectedly. Their faces light up as they taste it, and suddenly I’m their new favorite chef! The joy on their faces is priceless.

FAQs

What is a Wild Berry & Almond Crust High-Fiber Dump Cake?

The Wild Berry & Almond Crust High-Fiber Dump Cake is a delicious dessert that combines the natural sweetness of berries with the crunchiness of almond crust. This cake is simple to prepare and requires minimal effort, making it perfect for busy bakers. It offers a good amount of fiber from the fruits and almonds, contributing to healthier dessert choices. This cake can serve as a delightful finish to any meal or a tasty snack throughout the day. For more inspiration, check out this festive breakfast delight recipe.

How do I make the Wild Berry & Almond Crust High-Fiber Dump Cake?

To make this delightful cake, start by preheating your oven. Use a baking dish to layer fresh or frozen berries at the bottom. Next, prepare an almond-based crust by mixing ground almonds with oats and a natural sweetener. Pour the mixture over the berries and bake until golden brown. The combination creates a warm, gooey center surrounded by a crispy crust, perfect for any occasion.

Can I substitute ingredients in the Wild Berry & Almond Crust High-Fiber Dump Cake?

Yes! You can easily customize this recipe based on your dietary preferences. Substitute different nuts for almonds or use gluten-free oats if needed. You can also choose various berries like blueberries or raspberries for different flavor profiles. Sweeteners can be adjusted as well; honey or maple syrup are great alternatives to sugar, making this cake versatile and adaptable to many diets. For more inspiration, check out this healthy oat crepes recipe recipe.

How should I store the Wild Berry & Almond Crust High-Fiber Dump Cake?

Store any leftover Wild Berry & Almond Crust High-Fiber Dump Cake in an airtight container in the refrigerator. It will stay fresh for about three to four days. If you prefer, you can freeze individual portions for longer storage. Just wrap them tightly in plastic wrap and place them in a freezer bag. Thaw slices overnight in the fridge before enjoying again.

Conclusion for Wild Berry & Almond Crust High-Fiber Dump Cake

The Wild Berry & Almond Crust High-Fiber Dump Cake offers an easy lemon dump cake-recipe-in-minutes/”>lemon blueberry dump cake Whether served warm or cold, this cake will be a hit at gatherings or as a sweet treat at home! Enjoy this delicious dessert while reaping its high-fiber benefits!