Whole Wheat Applesauce Spice Cupcakes
Whole Wheat Applesauce Spice Cupcakes are a wholesome treat that combines the warm flavors of cinnamon and nutmeg with the natural sweetness of applesauce. These moist, fluffy cupcakes offer a comforting bite, making them perfect for cozy afternoons or festive gatherings. Packed with nutritious ingredients, they are a guilt-free indulgence that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups whole wheat flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- ½ cup unsweetened applesauce
- ½ cup brown sugar
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix applesauce, brown sugar, and eggs until combined.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Fill each cupcake liner with batter until two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool in the pan for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg