White Chocolate Raspberry Dump Cake
White Chocolate Raspberry Dump Cake is a delightful dessert that combines the tangy flavor of raspberries with the sweet creaminess of white chocolate. This easy-to-make treat requires minimal preparation and is perfect for gatherings, offering a gooey texture and vibrant taste that will have everyone coming back for seconds. With just a few key ingredients, you can whip up this crowd-pleaser in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 can raspberry filling (21 oz)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix together the yellow cake mix, melted butter, eggs, and milk until just combined.
- Spread half of the batter into the prepared dish. Spoon in the raspberry filling and swirl gently.
- Sprinkle white chocolate chips evenly over the raspberry layer.
- Top with the remaining cake batter and bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg