White Chocolate Orange Creamsicle Truffles
White Chocolate Orange Creamsicle Truffles offer a luxurious blend of creamy white chocolate and zesty orange flavor, reminiscent of your favorite summer treat. These delightful truffles are easy to make and perfect for any occasion, whether it’s a festive gathering or a cozy night in. With their vibrant appearance and rich taste, they are sure to impress your guests while satisfying your sweet tooth. Indulge in these refreshing bites that capture the essence of sunshine in every mouthful.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup high-quality white chocolate chips
- 1/2 cup heavy cream
- Zest of 1 large orange (about 2 tablespoons)
- 2 tablespoons unsalted butter
- 1 cup powdered sugar
- 1 cup chocolate coating (milk or dark chocolate) for dipping (optional)
Instructions
- Prepare your workspace by gathering all ingredients.
- In a small saucepan over low heat, melt white chocolate chips with heavy cream until smooth.
- Remove from heat and stir in orange zest and butter until fully combined.
- Cool ganache at room temperature, then refrigerate for about 2 hours until firm.
- Scoop out portions and roll into balls between your palms.
- If desired, melt chocolate coating and dip truffles before placing them on parchment paper to set.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg